Time Out Mid-Autumn Festival Special

Time Out's Mid-Autumn Festival Specials featuring a 3-course Peking Duck meal* from Heritage and Beaucoup Bakery & Creamery, plus additional items at BLND TGER. Pair these delicious bites with unique cocktails from the Time Out Cocktail Bar in collaboration with Laowai - Canada's 100 Best Bars. *Reservation Required. 72-hours advanced notice.

Reserve

Your reservation includes:

First course: Crisp skin with tender meat served with steamed pancakes. cucumbers, scallions, and sweet hoisin sauce
Second course: Diced duck stir-fried with water chestnut, celery, and mushrooms with house sauce
Third course: Six mooncakes from Beaucoup Bakery & Creamery
A reserved table with a lazy susan in Time Out Market Vancouver's Central Salon

More Mid-Autumn featured items to enhance you meal:

Custard egg steamed mini baos from BLND TGER Sesame garlic vermicelli noodles from BLND TGER Mid-Autumn Festival themed cocktails from Time Out's Cocktail Bar by one of Canada's 100 Best Bars, Laowai

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