Barnacle by Bar Bravo

by Bar Bravo is a new concept for Time Out Market which will showcase the acclaimed seafood of Head Chef Jonah Joffe. Since opening in 2023, Bar Bravo has earned top accolades, including 2024 and 2025 Michelin recognition and “the best seafood in Vancouver” award from Vancouver Magazine. At the Market, the team will serve a selection of raw and cooked seafood, with a menu that balances bold, punchy flavors with seasonal, fresh, and sustainable ingredients. Guests can look forward to beautiful dishes such as Local Oysters, Signature Jonah Crab Cocktail, and a Seafood Tower.