MaKaam

MaKaam is a new concept for Time Out Market Vancouver from Chef-Owner Nutcha Phanthoupheng of famed Baan Lao, which was recognized as Canada’s Best Restaurant at the World Culinary Awards in 2024 and 2025 (the first Canadian restaurant to win twice) and ranked #12 on North America’s 50 Best Restaurants list. With the extraordinary attention to detail that defines Royal Thai cuisine and prepared with innovative twists, MaKaam at Time Out Market will focus on a modern artisan Thai menu featuring highlights such as their iconic pad Thai, reinvented with aged tamarind water buffalo milk gouda.