Mee Bar

Local Vancouverite and winner of Top Chef Canada 2024, Chef Yen has spent over 20 years honing his craft in some of the most highly respected restaurants across Canada and globally. Celebrated for his innovative approach to Cambodian cuisine, he will continue to push culinary boundaries with a new Cambodian concept for Time Out Market called Mee Bar, offering exciting dishes such as Mee Kola (a fresh take on a rice noodle bowl) topped with charcoal grilled meat and seafood, Cambodian-style chicken wings with lime and Kampot pepper, and Nom Banh Chok (traditional Cambodian curry broth, rice noodles, fresh vegetables and herb salad).