Asian French fusion restaurant PiDGiN first opened its doors in Vancouver’s historic Gastown neighbourhood in 2013. Since then, the restaurant has cemented itself as a leader in the city’s culinary landscape, winning awards and receiving Michelin Guide recognition. The restaurant draws inspiration from both Asian and French culinary traditions, creating dishes that honour both heritages while forging something entirely new. At Time Out Market Vancouver, PiDGiN will continue their fusion cuisine offering in the form of the Foie Gras Rice Bowl, Lobster Dan Dan Noodles, and Mango Rice Pudding.