First opened in 2012 by celebrated pastry chef, Jackie Kai Ellis, the bakery is now run by siblings Betty and Jacky Hung, who continue to bolster Beaucoup’s legacy and take its menu in creative directions that blend French techniques with ingredients and inspiration that honour their Asian heritage. This year, Beaucoup brings a new dessert concept, Beaucoup Creamery, exclusively to Time Out Market Vancouver, where guests can expect bold creative concepts, never-before-seen flavour pairings, and innovative seasonal items. Menu items across the cafe and creamery offerings include classic and seasonal coffees, Ham and Cheese Scroll, Golden Fried French Toast with a Kouign-amann flavour, Butter Dip Soft Serve, among other desserts.