For over a decade, Ask for Luigi has been a cornerstone of Vancouver's Italian dining scene, earning recognition in the Michelin Guide and Canada's Top 100 Restaurants. Celebrated for its warm hospitality and scratch-made pasta, the restaurant has grown into a family of successful sister concepts across the region. Now, the team introduces Pasta e Basta, a focused menu of favourites like Spaghetti Cacio e Pepe and Rigatoni Bolognese paired with classic antipasti, delivering the simple pleasure of great pasta, done right.

For over a decade, Beaucoup has been a beloved, award-winning destination for French pastry and café culture in Vancouver, with three locations across BC. Founded by Jackie Kai Ellis in 2012 and now run by siblings Betty and Jacky Hung, the bakery blends French techniques with Asian-inspired creativity. This year, Beaucoup introduces Beaucoup Creamery, offering bold flavour pairings and seasonal items including coffees, Ham and Cheese Scroll, Golden Fried French Toast, Butter Dip Soft Serve, and more.

Since 2012, España has brought the spirit of Spain to Vancouver's West End, earning a reputation as one of the city's top restaurants and named "Best Restaurant in the West End" by The Georgia Straight for eight consecutive years. Owner Edward Perrow has built a welcoming space known for warm hospitality, an impressive selection of Spanish wines, sherries, and vermouth, and delicious dishes made with local and seasonal ingredients. At the Market, guests can look forward to pinxtos, tapas, charcuterie boards, and iconic paellas.

Opened in 2021 in the heart of Vancouver's Chinatown, Blnd Tger is a stylish dumpling bar inspired by Shanghai's alleyway dumpling shops. Drawing from Jiangsu, Cantonese, and Sichuan culinary traditions, Chef Vo blends traditional methods with modern influences to create a fun and elevated dumpling and dim sum experience, featuring Fujian Chicken & Chive Dumplings, Shrimp Toast, and Shanghai Cold Sesame Noodles.

Since opening in Vancouver's historic Gastown neighbourhood in 2013, PiDGiN has cemented itself as a leader in the city's culinary landscape, earning awards and Michelin Guide recognition. Drawing from both Asian and French culinary traditions, the restaurant creates dishes that honour both heritages while forging something entirely new, with standout offerings like the Foie Gras Rice Bowl, Lobster Dan Dan Noodles, and Mango Rice Pudding.

As Executive Chef and Partner of Le Crocodile and, prior to that, of Lumiere, Feenie is one of Vancouver’s most iconic culinary talents. His long list of accolades includes winning Iron Chef America and being a four-time winner of Iron Chef Canada. For the Market, he is launching Feenie's, which will serve gourmet burgers, specifically creating a menu of outstanding, approachable, and casual items, such as the Chef’s well-known and loved Classic Burger, and a signature Time Out Market Burger with house-ground wagyu and gruyeré, based on Le Crocodile's Burger De Maison.

Local Vancouverite and winner of Top Chef Canada 2024, Chef Yen has spent over 20 years honing his craft in some of the most highly respected restaurants across Canada and globally. Celebrated for his innovative approach to Cambodian cuisine, he will continue to push culinary boundaries with a new Cambodian concept for Time Out Market called Mee Bar, offering exciting dishes such as Mee Kola (a fresh take on a rice noodle bowl) topped with charcoal grilled meat and seafood, Cambodian-style chicken wings with lime and Kampot pepper, and Nom Banh Chok (traditional Cambodian curry broth, rice noodles, fresh vegetables and herb salad).

An instant sensation since opening its doors in Vancouver in 2020, Lunch Lady quickly evolved from a much-loved neighbourhood spot to a Michelin-recognized restaurant across North America. Inspired by, and in collaboration with, Vietnamese culinary legend, Chef Nguyen Thi Thanh (the original "Lunch Lady" of Saigon Street food fame), Co-Owners Michael Tran, Victoria Tran and Benedict Lim brought the concept to Vancouver. Now, the Bib Gourmand-honoured Lunch Lady will join Time Out Market to present its flavour-packed menu, including items like Steak Lúc Lắc, Garlic Fried Noodles, and much more.

MaKaam is a new concept for Time Out Market Vancouver from Chef-Owner Nutcha Phanthoupheng of famed Baan Lao, which was recognized as Canada’s Best Restaurant at the World Culinary Awards in 2024 and 2025 (the first Canadian restaurant to win twice) and ranked #12 on North America’s 50 Best Restaurants list. With the extraordinary attention to detail that defines Royal Thai cuisine and prepared with innovative twists, MaKaam at Time Out Market will focus on a modern artisan Thai menu featuring highlights such as their iconic pad Thai, reinvented with aged tamarind water buffalo milk gouda.

This small but mighty chicken shack has been an institution in Vancouver since it was launched in 2018 by Doug Stephen and Lindsey Mann, bringing its legendary take on Nashville Hot Chicken to the city. DownLow Chicken will serve its much-loved, well-executed fried chicken at Time Out Market, with The OG Sando, Signature DL Mac n Cheese, Fries on the Downlow, and more on the menu.

An offshoot of Bar Bravo, a beloved neighbourhood gem nestled in Vancouver’s Fraserhood, Barnacle by Bar Bravo is a new concept for Time Out Market which will showcase the acclaimed seafood of Head Chef Jonah Joffe. Since opening in 2023, Bar Bravo has earned top accolades, including 2024 and 2025 Michelin recognition and “the best seafood in Vancouver” award from Vancouver Magazine. At the Market, the team will serve a selection of raw and cooked seafood, with a menu that balances bold, punchy flavors with seasonal, fresh, and sustainable ingredients. Guests can look forward to beautiful dishes such as Local Oysters, Signature Jonah Crab Cocktail, and a Seafood Tower.

A globally celebrated chef and one of Vancouver’s most influential culinary figures, Chef Vikram Vij will debut a brand-new Indian concept at the Market. Peacock will feature signature dishes inspired by Vij’s renowned cuisine, bringing bold flavours and a globally recognized name to Oakridge Park.

Known for its “Vera Pizza Napoletana” certified pies, Via Tevere will bring authentic Neapolitan pizza and Italian panini to the Market, continuing the Morra brothers’ mission of sharing traditional Italian food culture in Vancouver.

Award-winning chef Akira Kishimoto will introduce authentic Japanese dishes including udon, okonomiyaki, and oshizushi, adding another globally respected culinary voice to the lineup.

This fast-rising taquería will offer heritage Mexican street food, spotlighting slow-braised meats, traditional preparations, and bold, comforting flavours.

Already a familiar name in Vancouver’s dining scene, Heritage will serve modern Chinese BBQ and Asian comfort dishes, showcasing roasted specialties and signature favourites.

A nationally recognized brand, Mello will bring its artisan brioche donuts, cakes, and cookies to the Market’s dessert offering.

This locally owned bubble tea concept will deliver fresh, Korean-inspired beverages made with real ingredients and playful flavour combinations.